Sashimi – kingfish, Scarlet prawns, Honey bugs with salad of pickled radish, wakame & ponzu 26

Rock Oysters- freshly shucked & served over ice with eschalot & native lime ½ doz 24 doz 48

Grilled Freemantle octopus with grilled onions, quinoa, avocado & chimichurri  26

Grilled Moreton Bay bug tail with pomelo, fried eschalot, Thai basil & lime 32

Berkshire Pork & fennel dumplings with soy, ginger & sichuan 24

Main plates

Grilled whole fish with herb salad, lemon & mayonnaise (market price)

Seafood stew in tomato, saffron & almond, diamond clams, king prawn & calamari 38

Grilled Western Australian Marron in the half shell with samphire, braised heirloom carrots in cumin, lemon & herb butter 44

Berkshire pork cutlet, grilled Savoy cabbage, apple sauce 28

Seafood platter – BBQ Western Australian marron, Hervey bay scallops, Southern calamari & market fish, freshly shucked rock oysters, escabeche of black mussel served with accompaniments 150 for two


Chips with herb salt 9

Herb & fennel salad, lemon & olive oil dressing 9

Stir-fried snake beans with house made XO sauce 12

Warm salad of cauliflower, macadamia, tahini, lemon & parsley 12


Amedei chocolate fondant with sour strawberries, star anise & yogurt sorbet 16

Champagne jelly with raspberries, coconut granita & vanilla cream 16

Warm yuzu pudding   16

Dine in or takeaway FRIDAY & SATURDAY 11am-5pm

Crumbed fish sandwich with avocado, herbs & tartare 18

Scarlet prawn omelette with chimichurri & chives 22

Salt & pepper calamari with chips & aioli 19

Fish & chips – beer battered market fish with chips & tartare 21

Iceberg salad with chives, cheese and mustard vinaigrette 9

Chips with herb salt 9


Cake 8

Cake & Coffee 10



Milkshake: Chocolate Fudge or Butterscotch 6.5

Soft drinks: Coke, Diet Coke, Lemonade, Ginger beer, Ginger Ale, Soda 4.5

Iced chocolate or coffee 6.5

Coffee Sml 4.5 or Lrg 5.5

Teas by Mariage frères of Paris – Marco Polo, Earl grey, English Breakfast, Green Sencha also peppermint & chamomile available 4.5