food

Small to large plates

Freshly shucked rock oysters 1/2 doz 24 / 1 doz 44

Salt & pepper calamari with chips & aioli 19

Ceviche with lime, avocado, citrus & chilli 24

Spanner crab sliders (3 per serve) 19

Chicken satays (3 per serve) 15

Grilled king prawn in the half with chermoula & lime 24

Market seafood with accompaniments (market price)

Fish curry served with rice 34

Fish & chips – beer battered served with salad, chips & house tartare 23

BBQ Pork ribs in honey & beer, roast sweet potato, pickle salad 36

Grilled Marron with herb & garlic butter, green beans 42

Seafood platter – Grilled Marron, Hervey bay scallops, Southern calamari & market fish, freshly shucked rock oysters, ceviche served with accompaniments 150 for two

 

Sides

Grilled asparagus, pickled beets, fennel & herbs, roast garlic and honey dressing 15

Chips with herb salt 9

Beer battered onion rings 9

Sweets

Chocolate tart with cream 16

Passionfruit sundae 16

 

Drinks

Soft drinks: Coke, Diet Coke, Lemonade, Ginger beer, Ginger Ale, Soda 4.5

Coffee Sml 4.5 or Lrg 5.5

Teas by Mariage frères of Paris – Marco Polo, Earl grey, English Breakfast, Green Sencha also peppermint & chamomile available 4.5