food

Starters

Sashimi – reef fish, Scarlet prawns, Hervey Bay scallops, with salad of shiso, bean sprouts, wakame & Tasmanian wasabi 26

Oysters freshly shucked & served over ice with eschallot, finger lime & aged wine vinegar 4.5 each

Grilled Freemantle octopus with salsa romesco, charred onions, sweet corn & lemon 28

Pipis with house made XO sauce, saltbush & oyster mushrooms 28

Berkshire Pork & plum dumplings with soy, ginger & Sichuan 26

Main plates

Grilled whole fish with herb salad, lemon & mayonnaise (market price)

Seafood stew, Spanish style with Blue eye trevalla, pipies, king prawn & calamari 38

Grilled Western Australian Marron in the half shell with samphire, braised heirloom carrots in cumin, lemon & herb butter 44

Ocean trout curry with coconut, fresh turmeric, kaffir lime, galangal & local Bunya nut 38

Crispy-skin free range Little Hill farm chicken with choy sum, star anise & orange sauce 38

Seafood platter – bbq Western Australian Marron, Hervey bay scallops, Southern calamari & market fish, freshly shucked rock oysters, escabeche of black mussel served with accompaniments 150 for two

Sides

Chips with herb salt 9

Herb & fennel salad, lemon & olive oil dressing 9

Grilled garlic chives with tofu, house made oyster sauce & bonito flakes 12

Warm salad of cauliflower, macadamia, tahini, lemon & parsley 12

Sweets

Chilled Amedei chocolate soufflé 16

Champagne jelly with raspberries, coconut granita & vanilla cream 16

Plum & almond clafoutis (served warm) with rose ice cream 16

Dine in or takeaway 11am-5pm

Omelette with prawns & XO sauce 19 or tomato, la tur cheese & herbs 15

Poached free range eggs on sourdough with herbs 14

 

House made sourdough pita grilled with choice of filling 19

Char grilled Market fish, mayonnaise, avocado, Spanish onion, herb salad

or

Spiced Eggplant, tahini & yogurt, tomato & herb salad

or

Char grilled free-range chicken with Cajun spices, cabbage & herb salad, mayonnaise

 

Quinoa salad with cauliflower, cashew nut, cos, avocado, roast garlic dressing 19

Salt & pepper calamari with chips & aioli 19

Fish & chips – beer battered market fish with chips & tartare 21

Chips with herb salt 9

Cos lettuce & herb salad with lemon dressing 9

Sweets

Cake of the day 8

Strawberry & macadamia sundae 10

Drinks

Milkshake: Chocolate Fudge or Butterscotch 6.5

Soft drink: Coke, Diet Coke, Lemonade, Ginger beer, Ginger Ale, Soda 4.5

Iced chocolate or coffee 6.5

Coffee Sml 4.5 or Lrg 5.5

Teas by Mariage frères of Paris – Marco Polo, Earl grey, English Breakfast, Green Sencha also peppermint & chamomile available 4.5