events

Group dining options

$65pp – 2 course menu (entrée & dessert)

$70pp – 2 course menu (entrée & main)

$80pp – 3 course menu (entrée, main & dessert)

Talk to us about adding a celebration cake to your menu for your special occasion.

 

Entrée (Select three)

Six Oysters freshly shucked & served with eschalot & aged red wine vinegar

Sashimi – kingfish, scarlet prawn, Harvey bay scallop with soy, sesame & citrus, Tasmanian sea grapes

King prawn cocktail

Diamond clams with apple cider, potato, crème fraiche & samphire

Fried Kingfish wings, Cajun spices, mayonnaise

Warm salad of Smoked eel with potato, horseradish, cress

Roast carrots with chamomile & honey, kale, pumpkin seeds, almond cream

 

Main (Select three)

Market fish served with herb salad, lemon & aioli

Grilled Freemantle octopus, sauce romesco, grilled vegetables

Fish pie

Striped mackerel in coconut, fresh turmeric, kaffir & lotus root, jasmine rice

Grilled king prawns in the half shell served with Moroccan chermoula, preserved lemon

Spatchcock chicken grilled with charred corn salsa, eggplant, rosemary & lemon

 

Sides

Chips with herb salt

House green salad

Dessert

Strawberry sundae

Chocolate & caramel ice cream bar

Layer cake of the day (sponge cake layer with cream, nuts and frosting)

3 COURSE SHARED BANQUET

Entrée (shared)

Fish fingers, tartare

Queensland spanner crab slider

Smoked ocean trout rillettes with toast

Sashimi – kingfish, scarlet prawn, Harvey bay scallop with soy, sesame & citrus

Roast carrots with chamomile & honey, kale, pumpkin seeds, almond cream

Fried Kingfish wings, Cajun spices, mayonnaise

Main (shared)

Selection of Australian sustainable seafood simply grilled accompanied with selection of salsas, sauce romesco, tomato

& lemon, basil salsa, garlic aioli

Mooloolaba king prawns in the half shell

Freemantle octopus

Southern calamari

Palmers Island mulloway

Spatchcock chicken grilled with charred corn salsa, eggplant, rosemary & lemon

Chips with herb salt

House green salad

Desserts (individual)

Chocolate & caramel ice cream bar

Menus are seasonal. Final menu offerings provided two weeks prior to event date.