events

Group dining options

$65pp – 2 course menu (entrée & dessert)

$70pp – 2 course menu (entrée & main)

$80pp – 3 course menu (entrée, main & dessert)

Talk to us about adding a celebration cake to your menu for your special occasion.

 

Choice group menu

 

Entrée
Sashimi – reef fish, Scarlet prawns, Hervey Bay scallops with salad of pickled raddish, wakame & ponzu
or
Grilled Fremantle octopus with grilled onions, quinoa, avocado & chimichurrior
or
Pork & ginger dumplings with soy, shallot dressing

 

Main
Grilled Blue eye trevalla with herb salad, lemon & mayonnaise
or
Seafood stew in tomato, saffron & almond with diamond clams, king prawn, calamari
or
Berkshire pork cutlet with grilled Savoy cabbage, apple sauce
Served with
Chips with herb salt
Herb & fennel salad, lemon & olive oil dressing

 

Dessert
Champagne jelly with raspberries, coconut granita & vanilla cream
or
Chocolate fondant with sour strawberries, star anise & yoghurt sorbet
or
Warm yuzu pudding with sour cream

3 COURSE SHARED BANQUET

Entrée shared

House made grilled chapa bread with smoked Barramundi butter
Freshly shucked rock oyster with aged wine vinegar
Pippies in house made XO, saltbush & oyster mushrooms
Sashimi – reef fish, Scarlet prawns, Hervey Bay scallops with salad of pickled raddish, wakame & ponzu Pork & ginger dumplings with soy, shallot dressing

Main plates shared

Selection of Australian sustainable seafood grilled served with sauce vierge, mayonnaise,
Grilled Fremantle octopus
Southern calamari
Market fish (the best reef fish will be selected from the market on the day, e.g. snapper, grouper, blue eye trevalla, hapuka)

Berkshire pork cutlet with grilled Savoy cabbage, apple sauce

Chips with herb salt
Herb & fennel salad, lemon & olive oil dressing

Dessert (choose one)

Chocolate fondant with sour strawberries, star anise & yoghurt sorbet

Champagne jelly with raspberries, coconut granita & vanilla cream

Menus are seasonal. Final menu offerings provided two weeks prior to event date.