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Situated on the Gosford Waterfront, fish dining by Cameron and Hayley Cansdell offers a modern seafood menu with a strong focus on sustainability.

The menu is designed to be iconic and fun, dishes which exhibit nostalgic memories from travels local and afar. Featuring a three course a la carte menu for the more formal occasions with variety of snacks for a quick bite.

Dinner in the restaurant Tuesday – Thursday from 5pm to late, with all day dining for lunch & dinner, Friday & Saturday from 11am until Late.

Cafe & takeaway menu available Friday & Saturday 11am – 5pm.

Follow fish dining on Facebook and Instagram to stay informed of our regular special events.

At fish.dining we have sourced some of the best seafood Australia has to offer. working closely with our fish mongers we aim to provide all seafood certified by the Marine Stewardship Council as well as using some of the best farmed fish and shellfish this country has to offer.
Our menu is based on our sub tropical climate with a collaborative selection of dishes we have found to best exhibit the beautiful produce.

Weekly Treats

WEDNESDAY FROM 5PM
Complimentary bottle of wine with every Seafood platter for two

THURSDAY FROM 5PM
Moules – frites $25pp Mussel Pot, Fries & glass of wine

FRIDAYS AT FISH 5pm – 7pm
$5 BEER & SPARKLING WINE $10 SPRITZ

“The menu is designed to be iconic and fun, dishes which exhibit nostalgic memories from travels local and afar……”

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61 Masons Parade, Point Frederick
Ph: 4325 7874
WINTER CLOSURE from SUNDAY JUNE 24
to MONDAY JULY 23
Re-opening with normal trade from 5pm TUESDAY JULY 24
Tuesday – Thursday, 5pm until late
Friday & Saturday, 11am until late
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